Patti's Personal Opinion:
Waitress

(I Loved it! )

waitress


I LOVED being a waitress!

I get tons of emails from customers asking why I wanted to be a waitress to start with. Unfortunately, most waitresses start off because it’s the only job they could get, or they think it’s easy.

I actually WANTED to be a waitress after observing the occupation as a child. I was always interested in watching people, seeing what they do, and then seeing their results. I guess I was destined to be a waitress or bartender, or a behavioral scientist. How many behavioral scientist do you know who make a fabulous living right out of high school?

It didn’t take me long to realize that the waitresses who were making the most money every shift were doing little things that the vast majority of others didn’t care about. I cared. I watched MANY waitresses. I was always testing little things and learning.

Waitressing isn’t brain surgery. You start by getting comfortable with the proper basic methods of being a waitress. You then constantly work on and improve your customer/people skills. It doesn’t take long until you have most bars, restaurants and diners in your town dying to have you work for them. Customers will keep coming back and asking to be put in your section. There is just something about the way to serve them (wink).

Don’t settle for working as a waitress for a paltry hourly wage.

Get GREAT at your waitressing skills, find a great (busy) place to work, and make a great, plentiful income as a waitress



It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!

Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial

I got your ebook, Gratuity Intregrity. I bought it like a year ago, and I must say its been really helpful in putting more money in my pocket:) If you have any more books or tips that would be awesome, I'm always looking for ways to make more money:) I love what I do, and want to be "the best" at it, not just at making more tips, but at making customers more happy, which is a hard job all in itself:)
Angel F. ..(email on file)

Read Many More Testimonials


  • Learn how to make $10-$30 MORE per hour!
  • Learn how to stop making the simple mistakes that KILL the size of your tips?
  • How much money are YOU losing by NOT knowing these secrets?
  • How Much Money Are You Leaving On The Table?


  • To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..




    Today's Short Tip on Tips!
    (new one everyday!)

    Try to avoid handling money and change in front of your customers.
    Some customers are repulsed by their server handling dirty money and serving them too. Use tip trays or folio booklets to deliver change to your customers.



    Waitress news;

    Naples man charged with trying to pull waitress’ shirt off
    A Naples man was arrested early Saturday after he tried to pull off a waitress’ shirt at a Gulf Coast Town Center restaurant.

    Waitress/Waiter
    We require Waiters/Waitresses for on going work in the North London, East London and Essex area . Various hours. Previous experience is beneficial and must have excellent customer service skills.

    Shields hid broken hand for three weeks
    The star broke her hand last month while practicing for her part as an all-singing, all-dancing waitress in the Los Angeles stage adaptation of the Steve Martin film, but Shields reveals she didn't seek medical attention until weeks after the accident.



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