I LOVED being a waitress!
I get tons of emails from customers asking why I wanted to be a waitress to start with. Unfortunately, most waitresses start off because it’s the only job they could get, or they think it’s easy.
I actually WANTED to be a waitress after observing the occupation as a child. I was always interested in watching people, seeing what they do, and then seeing their results. I guess I was destined to be a waitress or bartender, or a behavioral scientist. How many behavioral scientist do you know who make a fabulous living right out of high school?
It didn’t take me long to realize that the waitresses who were making the most money every shift were doing little things that the vast majority of others didn’t care about.
I cared. I watched MANY waitresses. I was always testing little things and learning.
Waitressing isn’t brain surgery. You start by getting comfortable with the proper basic methods of being a waitress. You then constantly work on and improve your customer/people skills. It doesn’t take long until you have most bars, restaurants and diners in your town dying to have you work for them. Customers will keep coming back and asking to be put in your section. There is just something about the way to serve them (wink).
Don’t settle for working as a waitress for a paltry hourly wage.
Get GREAT at your waitressing skills, find a great (busy) place to work, and make a great, plentiful income as a waitress
It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Hey Patti,
I know you probably never read these but I just wanted to say THANK YOU!
for the tips and also for the extra one. You seem like a great server and I'll try this extra "honest" tip on my last customer this Friday.
..(email on file)
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Read Many More Testimonials
Learn how to make $10-$30 MORE per hour!
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
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© 2002- Gratuity-Ingenuity.com - waitress
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