When my readers ask me about waitress etiquette they are usually asking about "serve from the left" type of things. There is another type of waitress etiquette I'd like to address.
Unfortunately, especially in slower establishments, I have seen far too many good waitresses turn into gossip parties and bull rings.
Being a waitress does not mean getting the scoops on your customers, staff and management and then gossiping about them.
It is common to get dragged down into the mud and spend your shift laughing and gossiping about different customers. In a few places I worked it seemed like it was the major reason for some waitresses showing up for their shift.
You will overhear many personal conversations. You'll have things said to you as your customer is looking for comfort. You might hear things about your table by other staff. Stay away from it. Don't get sucked down into the pit.
Eventually gossiping and putting down customers will back fire on you and you will find yourself in a very uncomfortable situation. Become a professional. When you are constantly looking for condescending comments about customers to share with the bull ring your tips will suffer. Customers can tell you are not focused on them.
However, if you rise above the base. Refuse to get drawn in to gossip and putting down staff and customers. You will get a loyal of customers and be richly rewarded in tips.
Refusing to gossip about staff or customers during your shift is an important part of waitress etiquette.
I'm constantly amazed how FEW waitresses actually take the time to try some simple idea that will greatly increase their income while working the same shifts!
I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of each shift, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of how I discovered, researched, tested and ended up documementing these secret methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
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Dear Patti
..the least I can do is write a glowing testimonial for you. I used to make about $45 per shift, after reading your guide I now average $95 per shift. I hate thinking of the money I lost by not knowing this simple information before. Thanks..
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G. Brain
Zurich, Switzerland
..(email on file)
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Today's Short Tip on Tips! (new one everyday!)
Try to make every table feel like they are the most important people in your section. Make sure you don’t use the same opening line with tables sitting next to each other.
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