Waiting on tables requires real talent. A great server is like a great artist!
The general public thinks waiting on tables is a simple "job", and maybe they're right. However, waiting on tables REALLY well and getting paid REALLY well is not all that simple (and not everyone can do it!). Most people earning a living as a waitress or waiter are struggling financially!
It takes a lot of organizational and people skills to master this job. Waiting on tables well (and getting compensated for it), usually takes years of trial and error. Most waiters/waitresses simply don’t have the proper training.
Staying ahead of the game is one way to reduce your stress and the first step on the road to making great tips. For example, think ahead and make sure you have all your supplies handy and ready to go so you’ll be assured when you get really busy. It’s hard to remain calm, confident, and happy and in control when your section is full and another table has just been seated, and you can’t find any menus or cutlery.
Waiting tables for big money becomes simpler when you start making it a routine to evaluate what you did every shift, and consider ways to improve your efficiency and performance. Don’t just punch a clock. Learn the trade, challenge yourself to become the best server in your establishment.
Learn the "art" of waiting on tables!
I'm constantly amazed how FEW waiters/waitresses actually take the time to try some simple idea that will greatly increase their income while working the exact same hours!
I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of your shift, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know moeny boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Patti
I had really enjoyed the e-mails from you and all of the tips. I have been searching web sites overnight for information and training. You are the only one who has responded and I really appreciate it. Thank
you and I will always look forward to hearing from you.
Leslie..(email on file)
Learn how to stop making the simple mistakes that KILL the size of your tips?
To signup for the free bonus tips course "Bonus tips for BIGGER tips"click here..
Today's Short Tip on Tips! (new one everyday!)
Try to make every table feel like they are the most important people in your section. Make sure you don’t use the same opening line with tables sitting next to each other.
Dutch oven cooking makes a tasty day at Arrow Rock Two black tables were surrounded by people talking, laughing and waiting for lunch to be ready. On the tables were a number of black, cast iron Dutch ovens, with glowing red coals dusted in white ash locking heat in from the top while also roasting the pot from the bottom.
Click the button below to hear what Patti has to say about some tips and tricks for making bigger gratuities while waiting on tables
Free Email Course Bonus Tips for BIGGER TIPS!
your email information will NEVER be sold, rented or traded. Period!
