I LOVED working for tips!
When I got out of high school I realized that by finding the right place to work, and learning to be the best server, I could write my own paycheck. I didn’t have to go in and ask for a raise, I could earn what my customers thought I was worth. And, I could learn how to get better everyday, and get paid while learning.

Working with customers in a hospitality environment is not for everyone.

Most people take these type of jobs and EXPECT to just scrape by financially. They don’t realize that the beauty of this industry is that you are your own talent agent and coach. You can make as much money as most professions without spending years in college and running up huge student loans.

Of course, most waiters, waitresses and bartenders never consider there are ways to earn bigger tips. Most settle for the "average" of their co-workers.

Then there are the small minority who've learned some simple tricks and ideas that allow them to thrive while working for tips.

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It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!

Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial I am without a doubt the best waiter in the busiest restaurant in my city in UK, I was therefore dubious about how much your e-book could actually affect me. Being a professional waiter, and building my own restaurant, I felt obligated to purchase the e-book and I was delighted. I skimmed through the information before work, and that very night I made over £100 in tips, - around $200 worth. Any waiter or restaurant owner who doesn't buy this book is costing themselves money! Tony ..(email on file)

Read Many More Testimonials

Learn how to make $10-$30 MORE per hour!

Learn how to stop making the simple mistakes that KILL the size of your tips?

How much money are YOU losing by NOT knowing these secrets?

How Much Money Are You Leaving On The Table?

To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..

Today's Short Tip on Tips! (new one everyday!) In every place I’ve ever worked there was one employee walking around with a cloud over their head. You must stay positive! Stay away from "Negative Nelly". Working at staying up and cheery will rub off on your co-workers and help everyone’s tips! Avoid spending time with the negative people around you and you will have a better shift.

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Current tips news;

Jordan's Restaurant Flips Pancakes for Breast Cancer
People who crowded Jordan's restaurant Saturday morning had breakfast and also gave back to a good cause. Cooks at Jordan's on Cottage Street in Bar Harbor flipped and served their famous blueberry pancakes. A dollar from each order went straight to the restaurant's team entered in this year's . . .

Troubleshooter: Take these etiquette tips and pay them forward
This week, we're talking tips. Specifically, who gets them and how much?

Some tips before your goose is cooked
Anyone who has attended an Safari Club International game dinner -- or a meal set up at a club where members donate their hunt harvests -- know that goose meat can be a treat.

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