I receive a lot of email about how to handle the problem of non tipping customers and how to handle them.
You work your butt off to please these customers. You bend over backwards, answer to their every beck and call. You make their dining experience one to remember and then "nothing". Ouch!!!!
I used to get VERY mad and put myself in a terrible mood (who doesn’t). Inevitably the rest of my shift would be a disaster as my anger and frustration grew. I know this sounds tough, but you have to learn to forget it. (I have a few other “ninja” techniques in my book).
If you let it get to you, the negativity will snowball into a "shift of no tips". If you let the non tipping customers darken your entire shift you will not make any money that day. Plain and simple!
You must move on and treat your next table even better. It’s the only way to make up the lost money.
Continue to “over deliver” for the rest of your shift or let the non tipping customers take ALL your money that day.
It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Patti
You need to know how much I have enjoyed your e-book and all your daily
tips. I hesitate to share too much at work because I want to encourage
people to go to your website and buy the book for themselves. I have a part
time waitressing job which I love and have always made good tips because my
people know I enjoy being there and waiting on them. Thanks to a few of your ideas I've seen my take home explode!
Thanks so much!
Laina P.
..(email on file)
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Read Many More Testimonials
Learn how to make $10-$30 MORE per hour!
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
Today's Short Tip on Tips!
(new one everyday!)
One of the most important things to remember is to never run out of anything.
Get fully setup before you start a shift. Nothing is worse than having a table of eight sit just when you realize you’re out of supplies. You'll spend most of your shift just trying to get caught up.
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Current non tipping customers
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non tipping customers
