There is very little good information for training waiters out there.
Before I wrote "Gratuity Ingenuity" I searched libraries, the internet, and asked fellow servers for written resources in search of this type of written knowledge. I came up short every time.
The type of training that an establishment does for their new employees makes the establishment more efficient and profitable. This "training" doesn’t improve the money making ability of the employee. Information for training waiters, waitresses and bartenders is usually learned by trial and error from years of working on the job from someone who has worked their way from the bottom up.
If you are looking for information for training waiters to make more money you need to find someone who is willing to share their years of experience. (And the stories are usually pretty funny!)
It's amazing how FEW waiters actually take the time to learn a few simple methods that would explode their income while working the same shifts!
I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of each shift, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Hello,
I just bought your online book read it , and really enjoyed it. I have been bartending for about 8 years and have started implementing some of your teqniques! Great results so far!
Joe Comforti ..(email on file)
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Read Many More Testimonials
Discover how to earn $10-$30 MORE per hour!
Learn how to get hired wherever YOU want!
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
Today's Short Tip on Tips!
(new one everyday!)
Here’s a quick way to make sure you are focusing on your customer:
Make sure to talk very little about yourself. Ask open ended questions about them, and follow up their answers with other questions. Stay in the moment and make sure you don’t seem uninterested or detached from their answers.
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Waiter
news;
A.M.BRIEFING (Centre Daily Times)
Former waiter admits to credit card scam
Mumbai survivor: 'There was blood everywhere' (AP via Yahoo! News)
After the gunmen left, a waiter whispered, "If you can move, follow me."
Mumbai survivor: 'There was blood everywhere' (AP via Yahoo! Finance)
After the gunmen left, a waiter whispered, "If you can move, follow me." So Michael Rudder, Helen Connolly, Andy Baragon and Linda Ronsdale crawled, bleeding, through the kitchen of a restaurant at the luxury Oberoi hotel.
information for training waiters
