So you want to work in the hospitality industry? Well the hospitality industry has been around since the stone age. It has evolved over the years to be one of the most profitable industries out there, or one of the worst paying jobs, depending on what YOU choose.
You have to decide which area you want to work in?
Do you want to be a waiter/waitress? Do you want to be a bartender?
Maybe you just want to try your hand in the kitchen end of things.
Most people start young, on the bottom and work there way through the system. Busser, hostess, salad prep area, kitchen help, waiter/waitress, bar runner, bartender and some move onto management.
The hospitality industry has a wide range of options. Restaurant, bar, diner, cafe, theme park, nightclub, cruise ships, coffee shop, movie theatres and many, many more.
Some people work in the hospitality industry in areas that pay a wage only (no tips!). I have no idea why someone would want to limit their income that way.
Whatever area of the hospitality industry that interests you I guarantee there are a few smart individuals that are making MUCH more money than the great majority. Learn to do what they do. Make the hospitality industry work for you!
It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Hello,
I just bought your online book read it , and really enjoyed it. I have been bartending for about 8 years and have started implementing some of your teqniques! Great results so far!
Joe Comforti ..(email on file)
|
Read Many More Testimonials
Learn how to make $10-$30 MORE per hour!
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
Today's Short Tip on Tips!
(new one everyday!)
Smokers beware:
Recent Ex-smokers will be super sensitized to the smell of nicotine on you. Do your best not to offend this group. Ex-smokers are annoyed by the smell of cigarettes on their server.
|
Current hospitality industry
news;
Cornell- Nanyang Institute Of Hospitality Management Organizes Master Of Management In Hospitality Program Information ...
Marina Bay Sands President and CEO, Mr Thomas Arasi will be speaking on “Marina Bay Sands: The New, Next Level” at a Cornell-Nanyang Institute of Hospitality Management’s (CNI) event on 18 September 2010 in Singapore. The talk is in conjunction with an information session on CNI’s Master of Management in Hospitality (MMH) program at the Grand Hyatt Singapore from 3 pm to 5 pm.
Hotel industry all set for expansion:SIHRA
Chennai, Sep 4 (UNI) The hotel industry in the south is heading for a massive expansion with 119 new hotels set to add about 11,000 additional rooms, Mr T Natarajan, Secretary, South India Hotels and Restaurants Association (SIHRA) said today.
Revenue Management ‘Question Time’ to take centre stage at the 5th Annual BAHA Hospitality Finance Conference and IT ...
‘Growing Profitability in an Uncertain Market – The Challenges to Come’ is the title of the 5th Annual BAHA Hospitality Finance Conference and IT Exhibition - to be held on Thursday, 25 November 2010 at the Sofitel Hotel, London Heathrow at Terminal 5
hospitality industry
