So you want to work in the hospitality industry? Well the hospitality industry has been around since the stone age. It has evolved over the years to be one of the most profitable industries out there, or one of the worst paying jobs, depending on what YOU choose.
You have to decide which area you want to work in?
Do you want to be a waiter/waitress? Do you want to be a bartender?
Maybe you just want to try your hand in the kitchen end of things.
Most people start young, on the bottom and work there way through the system. Busser, hostess, salad prep area, kitchen help, waiter/waitress, bar runner, bartender and some move onto management.
The hospitality industry has a wide range of options. Restaurant, bar, diner, cafe, theme park, nightclub, cruise ships, coffee shop, movie theatres and many, many more.
Some people work in the hospitality industry in areas that pay a wage only (no tips!). I have no idea why someone would want to limit their income that way.
Whatever area of the hospitality industry that interests you I guarantee there are a few smart individuals that are making MUCH more money than the great majority. Learn to do what they do. Make the hospitality industry work for you!
It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Dear Patti
..the least I can do is write a glowing testimonial for you. I used to make about $45 per shift, after reading your guide I now average $95 per shift. I hate thinking of the money I lost by not knowing this simple information before. Thanks..
.
G. Brain
Zurich, Switzerland
..(email on file)
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Read Many More Testimonials
Learn how to make $10-$30 MORE per hour!
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
Today's Short Tip on Tips!
(new one everyday!)
One of the most important things to remember is to never run out of anything.
Get fully setup before you start a shift. Nothing is worse than having a table of eight sit just when you realize youre out of supplies. You'll spend most of your shift just trying to get caught up.
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Current hospitality industry
news;
Hospitality Not a Friendly Industry for Disabled Workers: Study
TUESDAY, Jan. 31 (HealthDay News) -- Many employers in the U.S. hospitality industry may be reluctant to hire people with disabilities due to preconceived ideas that they can't do the work and that they are more expensive to employ than non-disabled workers, a new study contends.
Q4 2011 Greek Hospitality Industry Performance
This newsletter provides a snapshot of the performance of Greek hotels based on a sample of more than 180 hotels & resorts in Greece. The hotel performance data is complemented by data from other sources so as to place the Greek hospitality industry in the context of Greek tourism and of the International Hospitality Industry. Finally, the outlook of the industry, as seen by hoteliers themselves ...
Hospitality industry blasts restrictions under B.C.’s ‘archaic’ liquor laws
B.C.’s liquor laws, which critics call antiquated because they prevent wine consultants from serving wine at wine-tasting seminars and restaurant goers from bringing their own bottle for a meal, are ripe for an overhaul. Those critics within the hospitality industry argue these “archaic” laws were brought in almost 100 years ago at a time when B.C. was experimenting with alcohol prohibition and ...
hospitality industry
