So you want to work in the hospitality industry? Well the hospitality industry has been around since the stone age. It has evolved over the years to be one of the most profitable industries out there, or one of the worst paying jobs, depending on what YOU choose.
You have to decide which area you want to work in?
Do you want to be a waiter/waitress? Do you want to be a bartender?
Maybe you just want to try your hand in the kitchen end of things.
Most people start young, on the bottom and work there way through the system. Busser, hostess, salad prep area, kitchen help, waiter/waitress, bar runner, bartender and some move onto management.
The hospitality industry has a wide range of options. Restaurant, bar, diner, cafe, theme park, nightclub, cruise ships, coffee shop, movie theatres and many, many more.
Some people work in the hospitality industry in areas that pay a wage only (no tips!). I have no idea why someone would want to limit their income that way.
Whatever area of the hospitality industry that interests you I guarantee there are a few smart individuals that are making MUCH more money than the great majority. Learn to do what they do. Make the hospitality industry work for you!
It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Patti
You need to know how much I have enjoyed your e-book and all your daily
tips. I hesitate to share too much at work because I want to encourage
people to go to your website and buy the book for themselves. I have a part
time waitressing job which I love and have always made good tips because my
people know I enjoy being there and waiting on them. Thanks to a few of your ideas I've seen my take home explode!
Thanks so much!
Laina P.
..(email on file)
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Read Many More Testimonials
Learn how to make $10-$30 MORE per hour!
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
Today's Short Tip on Tips!
(new one everyday!)
Here’s a quick way to make sure you are focusing on your customer:
Make sure to talk very little about yourself. Ask open ended questions about them, and follow up their answers with other questions. Stay in the moment and make sure you don’t seem uninterested or detached from their answers.
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Current hospitality industry
news;
Pollution prevention grants available for hospitality industry (The Newark Post)
DNREC’s Pollution Prevention Program announced on Thursday that $15,000 in competitive grant funding is available to Delaware’s hospitality industry for pollution prevention projects.
Fort Hays State University is doing its part to support the state's $5.6 billion tourism industry, and a tourism ... (KAKE)
"We launched the Tourism and Hospitality Program this year in response to a need for more travel and tourism employees who have the specialized education that is needed to grow the industry in Kansas," Dr. Edward H. Hammond, FHSU president, said during a news conference Tuesday in the university's Memorial Union.
Ruths Hospitality Group, Inc. Announces Appointment of Sam Tancredi as Senior Vice President & Chief Operating Officer ... (Business Wire via Yahoo! Finance)
HEATHROW, Fla.----Ruth's Hospitality Group, Inc. today reported that Sam Tancredi has been appointed to the role of Senior Vice President & Chief Operating Officer of the Mitchell’s Fish Market division, effective immediately.
hospitality industry
