Patti's Personal Opinion:
Flair Bartending

(Just like Tom)

flair bartending


It seems that many new bartenders think the way to larger tips is by learning flair bartending.

Every since the movie Cocktail came out with Tom Cruise spinning and flipping bottles there has been a dramatic increase in what I like to call the "jester bartender".

Flair bartending is simply learning how to twirl, throw and catch and spin the bottles while making drinks. It is done to impress the customers in hopes that they will tip very well for this entertainment. I have worked in a few places that bring in flair bartending competitions for a night occasionally. In most of these places, if I had started throwing bottles I would have been in trouble.

I like to work in VERY busy bars. That's where the money is. I can make a good tip on every drink I serve if I learn how to treat customer's right and get them their drinks in a hurry. Spinning and twirling would definitely slow me down. In most places I worked if you broke a bottle, you paid for it. This would definitely be something to consider before taking flair bartending to your job.

It is not for everyone but is becoming more and more popular. Flair bartending is a learned skill. You wouldn't decide to play the piano and then get on stage in front of people the same night. So don't decide to try some tricks and start performing that night. If you want to try it, I suggest you practice and learn at home on your own time with water.

Make sure you're ready before you try it at work and make sure you ask the managements permission first. You don't want to cost the bar money and you a job.

If you do learn the flair bartending skills you can enter competitions in your area. This might help you bring a customer base to your job. The better you get the more competitions you can join.

Flair bartending always seemed more like buskering than bartending to me. However, there are people who really enjoy the prestige and recognition that comes from learning flair bartending.



I'm constantly amazed how FEW bartenders actually take the time to try some simple idea that will greatly increase their income while working the same shifts!

I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of each shift, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of how I discovered, researched, tested and ended up documementing these secret methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial

Patti,
Thank you for the tips. I really enjoyed them. I've been a waiter for years and now I'm working as a valet/bellhop. With your tips I'm still able to use them to make great tips! Keep me posted on new e books.
May your tips be plentiful.
David G...(email on file)

Read Many More Testimonials


  • How Much Money Are You Leaving On The Table?
  • Learn how to make $10-$30 MORE per hour!
  • Learn how to get hired wherever YOU want!
  • Learn how to stop making the simple mistakes that KILL the size of your tips?

    To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..




    Today's Short Tip on Tips!
    (new one everyday!)

    Drawing happy face on the back of your customers bill, or attaching a sticker, should result in bigger tips.



    Current bartending news;

    PeteTheBartender.com Offers Cheaper Alternative to Bartending Schools
    A bartender from Long Island, NY creates an informational website and cheaper alternative for those who want to learn how to bartend.Melville, NY (PRWEB) January 31, 2012 Pete Wieland, a veteran bartender for over 10 years, has decided to expose bartending schools and offer a much cheaper alternative for those who want to learn how to bartend. Pete has bartending experience from over 20 ...

    Support Pinoy pride
    PINOY pride Sir Raminad Ong will represent the Philippines and Asia in the forthcoming TGIFriday’s World Bartending Championship in Dallas, Texas and he needs your votes, online!

    Bartending 101: How to make a London Mule
    Ever wonder how to mix the perfect cocktail? David Hurtado and Jake Corney from the Bohanan’s Bar show you how to mix the perfect London Mule. With four ingredients it's...



    flair bartending



  • © 2002- Gratuity-Ingenuity.com articles