Patti's Personal Opinion:
Cocktail Server

(1 Whiskey, 1 Bourbon, 1 Beer)

cocktail server


Working as a cocktail server is a great way to bring in huge tips.

You just have to find the right establishment to work in. You need to know your drinks, get organized and have a happy, fun outgoing attitude. That positive attitude, even while feeling like a human pinball on a busy night, can make you a great income.

Slinging beer and serving shots, cocktails, wine and of course shooters is really quite easy to do. If you can stay on top of your tables and keep your customers happy you will be well rewarded. Make sure your tables are cleaned regularly and not sticky. Have ashtrays emptied after 3-5 butts. Try to make sure your customers are never sitting with empty drinks and dehydrating before your eyes.

Follow those simple guidelines and you WILL make tips. It really isn't rocket science. You just need to know the basic fundamentals and practice them always. There are other easy to learn "secret methods" to help you earn much more once you’ve got the basics down.

Being a GOOD cocktail server, in the right establishment, can pay all your bills with just a few shifts. Knowing the tricks of the trade can make this happen. If you are suited for this job you can have a great time, and make a great income as a cocktail server



I'm constantly amazed how FEW cocktail servers actually take the time to try some simple idea that will greatly increase their income while working the same shifts!

I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of each shift, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of how I discovered, researched, tested and ended up documementing these secret methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial

Patti
Thanks a lot for the useful tip about the picture at the bar. It is really a good way to start a conversation with custumers. I really appreciate your help and for this useful tip. It makes me more money.
I am looking forward to hearing from you again.
Arpad..(email on file)

Read Many More Testimonials


  • How Much Money Are You Leaving On The Table?
  • Learn how to make $10-$30 MORE per hour!
  • Learn how to get hired wherever YOU want!
  • Learn how to stop making the simple mistakes that KILL the size of your tips?

    To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..




    Today's Short Tip on Tips!
    (new one everyday!)

    In every place I’ve ever worked there was one employee walking around with a cloud over their head. You must stay positive! Stay away from "Negative Nelly".
    Working at staying up and cheery will rub off on your co-workers and help everyone’s tips! Avoid spending time with the negative people around you and you will have a better shift.



    Cocktail news;

    Barbary Coast Conservancy of the American Cocktail Announces 4th Annual San Francisco Cocktail Week
    The Barbary Coast Conservancy of the American Cocktail (BCCAC) will host the Fourth Annual San Francisco Cocktail Week, September 21-27. The people of San Franciso and and it's visitors can celebrate “The World’s First Cocktail Week”, showcasing the variety and depth of San Francisco’s liquid culture. Event tickets are now available.

    Molotov Cocktail thrown at Madera's Planned Parenthood
    Madera's Planned Parenthood clinic is closed Thursday after someone firebombed it with a Molotov cocktail. The FBI is investigating this case as it continues to search for clues in an attack on a mosque last week on the other side of town.

    Cocktail Infusions in a Minute, Not a Month
    A high-tech trick to add the flavor of fruit, chocolate, or other aromatics to spirits—in about 60 seconds Cocktail - French Culinary Institute - Dave Arnold - Distilled beverage - Chocolate



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