Patti's Personal Opinion:
Benefits Of The Tipping System

(What are you worth?)

benefits of the tipping system


The benefits of the tipping system can be huge for both the server and the customer.

If the customer is basing their gratuity on the level of service the server needs to pay attention to the customers needs. Imagine the level of bad service a customer would receive if some servers got paid only a salary and weren’t accountable to the customer!

Although the server must go above and beyond to server their customers BECAUSE of the tipping system, it allows a motivated individual the opportunity to determine their own income. For example, if you work in a factory and get paid by the hour you make $20 per hour whether you work really hard, or slack off.

The benefit of the tipping system allows the server to make much more if you know how to be the best in your establishment. By using simple techniques and always following them and perfecting them you can make large tips. Most servers don't realize the benefits of the tipping system and never profit from them.

You are able to make as much money as you want by being GREAT at your job. Customers should tip 20%, but can tip more. If you follow certain proven techniques, and work in the right place you can make $50,000+ in TIPS in a year. A select few make double that!

Accountability to the customer and the ability of the worker to write their own paycheck are major benefits of the tipping system.



It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!

Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial

My husband thought I was nuts for spending 20$ on an e-book, and quite frankly, I thought that too.
Anyways, I've been waiting tables for about 3 months now. Friday night I was searching the internet, trying to find something to tell me how to be a better server. Like you said, there was nothing out there. That's when I bought your e-book and got through about half of it Friday night. So tonight, I tried one thing from the book......
To my surprise, I felt more comfortable with my customer, and apparently my customers felt more comfortable with me. I made $10 off of one table and $12 off of 2 others. I figured I paid off the cost of the e-book in my first night.
Thanks for the tips on making tips!
Sandi D. ..(email on file)

Read Many More Testimonials


  • Learn how to make $10-$30 MORE per hour!
  • Learn how to stop making the simple mistakes that KILL the size of your tips?
  • How much money are YOU losing by NOT knowing these secrets?
  • How Much Money Are You Leaving On The Table?


  • To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..




    Today's Short Tip on Tips!
    (new one everyday!)

    Here’s a quick way to make sure you are focusing on your customer:
    Make sure to talk very little about yourself. Ask open ended questions about them, and follow up their answers with other questions. Stay in the moment and make sure you don’t seem uninterested or detached from their answers.



    Current benefits of the tipping system news;

    Councils save £230m by using apps and location-based services
    Councils have saved £230m by using the latest technology to better manageservices according to a report from the LocalGovernment Association .

    What brainless moulds may teach us
    These single-cell organisms somehow make decisions we associate with humans, writes Deborah Smith.

    Why a $14/hour worker costs $20
    You probably cost your boss a lot more than you think you do.



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