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I'm constantly amazed how FEW servers actually take the time to try some simple idea that will greatly increase their income while working the same shifts!

I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of each shift, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of how I discovered, researched, tested and ended up documementing these secret methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial Patti, Being a first time server, I'm really excited about making more tips. I'm working the tables a little more efficiently now. Your tips work! I had one customer comment to her kids that "She's really nice, isn't she!" The kids left me a $5 bill and mom gave me five on the credit card. It really made me smile. I've also found the importance of treating the kitchen staff like you said. That's really works to. Thanks so much, Nicole ..(email on file)

Read Many More Testimonials

How Much Money Are You Leaving On The Table?

Learn how to make $10-$30 MORE per hour!

Learn how to get hired wherever YOU want!

Learn how to stop making the simple mistakes that KILL the size of your tips?

To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..

Today's Short Tip on Tips! (new one everyday!) On bad weather days don't complain or comment on the weather (no matter how bad it is!) Instead comment on an upcoming GOOD weather forecast. "It's supposed to be beautiful and sunny by Friday"! It'll help your gratuity.

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Current becoming a waitress news;

Falling into Film | As the summer film scene closes, it's time to look toward this fall's movie lineup
Summer's done -- at least the films. The heat? Not so much. But at least we can move on to the more high-minded autumn fare -- or, maybe not. While not covering everything that's coming out, this list is pretty representative of Hollywood and light on the indie and foreign product (there are few fir... By Joe O'Shansky.

Corry Volchoff brings plateful of experience to Plainsman Grill
Corry Volchoff’s face lights up with excitement when she talks about all of the possibilities for the Plainsman Grill located at the now college-owned and operated Northeastern 18 golf course.

Giants’ Petrus stepping up with no complaints
Editor’s note: This story was originally published in the Newark (N.J.) Star-Ledger on Aug. 14. It is reprinted here with permission.

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