I had been a waitress for years, and decided it was time to try my hand at being a bartender. I never wanted to stop learning or trying things.
I had watched bartenders make my drinks and customer’s drinks for a long time. I didn’t register for a course on bartending. I simply observed what the bartenders did and always jumped in to help whenever the bartender got swamped and needed an extra hand. Whenever the slow times occurred I’d ask questions of the best bartenders.
I learned by actually doing and just was lucky enough to have a great memory. It is always smart to watch what the best staff does; it is sometimes the best training.
I’m not saying you shouldn’t register for a course, I’m simply saying that I learned how to bartend by working and watching (and making money), instead of going to a classroom setting.
Learn the ingredients of the drinks, work on your customer skills, and then go learn to bartend on the job!
It's amazing how very few bartenders actually take the time to learn a few simple methods that would explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know tip growing methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
Patti,
Being a first time server, I'm really excited about making more tips. I'm working the tables a little more efficiently now. Your tips work! I had one customer comment to her kids that "She's really nice, isn't she!" The kids left me a $5 bill and mom gave me five on the credit card. It really made me smile. I've also found the importance of treating the kitchen staff like you said. That's really works to.
Thanks so much,
Nicole
..(email on file)
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips"click here..
Today's Short Tip on Tips! (new one everyday!)
Try to avoid handling money and change in front of your customers.
Some customers are repulsed by their server handling dirty money and serving them too. Use tip trays or folio booklets to deliver change to your customers.
Current bartender
news;
Bartender of the Week Not bartender of the week. I had a margarita there last weekend and it was honestly the worst margarita I have ever had. Very disappointd with island dogs lately!
Bartender robbed outside Fayette County bar GLEN JEAN, W.Va. -- Police are searching for an armed robber they say assaulted a Fayette County bartender and stole her purse. Linda Rogers, 45, a bartender at Drifters Bar in the Glen Jean area, was leaving the bar after 3 a.m. when a man armed with...
Russia’s best bartender juggles four bottles at a time Finalists prepared unique cocktails and gave energetic displays, all hoping to win the Russian Bartenders Championship. Watch this RIA Novosti video to see some of the competition participants’ most exotic moves.
Click the button below to hear what Patti has to say about some ideas for making larger tips as a bartender!
Free Email Course Bonus Tips for BIGGER TIPS!
your email information will NEVER be sold, rented or traded. Period!
