I became a bartender in a less conventional way.

I had been a waitress for years, and decided it was time to try my hand at being a bartender. I never wanted to stop learning or trying things.

I had watched bartenders make my drinks and customer’s drinks for a long time. I didn’t register for a course on bartending. I simply observed what the bartenders did and always jumped in to help whenever the bartender got swamped and needed an extra hand. Whenever the slow times occurred I’d ask questions of the best bartenders.

I learned by actually doing and just was lucky enough to have a great memory. It is always smart to watch what the best staff does; it is sometimes the best training.

I’m not saying you shouldn’t register for a course, I’m simply saying that I learned how to bartend by working and watching (and making money), instead of going to a classroom setting.

Learn the ingredients of the drinks, work on your customer skills, and then go learn to bartend on the job!

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It's amazing how very few bartenders actually take the time to learn a few simple methods that would explode their income while working the same shifts!

Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know tip growing methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial Patti I had really enjoyed the e-mails from you and all of the tips. I have been searching web sites overnight for information and training. You are the only one who has responded and I really appreciate it. Thank you and I will always look forward to hearing from you. Leslie..(email on file)

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Learn how to make $10-$30 MORE per hour!

Learn how to stop making the simple mistakes that KILL the size of your tips?

How much money are YOU losing by NOT knowing these secrets?

How Much Money Are You Leaving On The Table?

To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..

Today's Short Tip on Tips! (new one everyday!) Smokers beware: Recent Ex-smokers will be super sensitized to the smell of nicotine on you. Do your best not to offend this group. Ex-smokers are annoyed by the smell of cigarettes on their server.

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Current bartender news; Bartender Pours It All Into Title Shot Glenview bartender Jason Ochoa looks forward to shaking things up in February. A Meatpacking District Bartender Tells Us The Best And Worst Parts Of Her Job "Taking a cab home at 4 or 5 a.m. I’ll see 40 girls in the streets, without their shoes, without makeup, searching in their purses for things that they can’t find." Pubs part of family heritage for local bartender Aside from working as a bartender at McNally’s Irish Pub, 109 W. Main St., Charles, for over 10 years, Erin Breslin’s roots to Irish pubs go back much further.

Click the button below to hear what Patti has to say about some ideas for making larger tips as a bartender! Free Email Course Bonus Tips for BIGGER TIPS! Your First Name: Your email address: your email information will NEVER be sold, rented or traded. Period!