Patti's Personal Opinion: Bartender Tips
(Want to play pool?) |
|
|
More and more businesses want their employees to share their bartender tips.
One of the bars I worked at had a policy where all the bartenders on the shift pooled their tips and then divided them up equally at the end of the night. This is called tip pooling or sharing.
I have received emails from other servers saying this works well where they work because everyone helps everyone. I disagree. All I can say is that I don't think those comments are coming from the best bartender or the person making most of the bartender tips.
In my experience, (which wasn't long), no matter how hard I worked I had to split my tips 6 ways. One bartender came in and did nothing their whole shift and left with the same amount as the rest of us. They were very nice to me, (I wonder why?). That made it even worse.
It was an interesting experiment but it certainly didn't work for me. Needless to say I left that job and found another establishment to work in.
If you are a below average bartender I suggest you find a place that utilizes sharing of bartending tips. However, if you are good, or want to become great as a bartender, I suggest you find a place where you get to earn (and keep) your bartender tips!
It's amazing how very few bartenders take the time to learn a few simple methods that will explode their income while working the same shifts!
Today, I am offering you a FREE email course entitled "Bonus tips for BIGGER tips". To learn more about a few simple ideas that can dramatically increase your income, click here to subscribe to this FREE course!
You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here
- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!
Testimonial
My husband thought I was nuts for spending 20$ on an e-book, and quite
frankly, I thought that too.
Anyways, I've been waiting tables for about 3 months now.
Friday night I was searching the internet, trying to find something
to tell me how to be a better server. Like you said, there was nothing out there. That's when I bought your e-book and got through about half of it Friday night. So tonight, I tried one thing from the book......
To my surprise, I felt more comfortable with my customer, and apparently my customers felt more comfortable with me. I made $10 off of one table and $12 off of 2 others. I figured I paid off the cost of the e-book in my first night.
Thanks for the tips on making tips!
Sandi D.
..(email on file)
|
Read Many More Testimonials
Learn how to make $10-$30 MORE per hour!
Learn how to stop making the simple mistakes that KILL the size of your tips?
How much money are YOU losing by NOT knowing these secrets?
How Much Money Are You Leaving On The Table?
To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..
|
© 2002- Gratuity-Ingenuity.com - bartender tips
|
|