Patti's Personal Opinion:
Bartender Guide

("Hello, I’ll be your guide for the evening")

 bartender guide


Are you looking for a bartender guide? There are many books and free resources on how to make drinks. Most people think learning the ingredients of drinks will make them a bartender. Well, it will make them a bartender, but it won’t necessarily make them money.

Learning to mix drinks and saying you’re a bartender is like learning the words to a song and saying you are a good singer.

There is so much more to making MONEY as a bartender.

I couldn’t find a good bartender guide when I first started. And although most bartenders no take a "course" on bartending, the money is in the people skills, not the ingredients.

If you are just looking for a list of ingredients there are many internet sites that will give you that info for free (e.g. WhatGoesInIt.com. If you are looking to learn the "art" of making money as a bartender, you don’t need a bartender guide; you need information on how to interact with customers.


It's amazing how FEW servers actually take the time to learn a few simple methods that would explode their income while working the same shifts!

I am offering a FREE email course entitled "Bonus tips for BIGGER tips". To find out a few little ideas that might help you increase your income by the end of each shift, click here to subscribe to this FREE course!

You really can Triple Your Tips!
To read more of my story and how I ended up learning, testing and documenting these little know gratuity boosting methods click here

- Patti Farnham (author of "Gratuity Ingenuity, The secret art of bigger tips")
From bars to fine dining establishments she lived on her tips and discovered, tested and refined these simple to learn methods that can dramatically increase your tips!

Testimonial

Patti,
Being a first time server, I'm really excited about making more tips. I'm working the tables a little more efficiently now. Your tips work! I had one customer comment to her kids that "She's really nice, isn't she!" The kids left me a $5 bill and mom gave me five on the credit card. It really made me smile. I've also found the importance of treating the kitchen staff like you said. That's really works to.
Thanks so much,
Nicole ..(email on file)

Read Many More Testimonials


  • Discover how to earn $10-$30 MORE per hour!
  • Learn how to get hired wherever YOU want!
  • How much money are YOU losing by NOT knowing these secrets?
  • How Much Money Are You Leaving On The Table?


    • To signup for the free bonus tips course "Bonus tips for BIGGER tips" click here..




    Today's Short Tip on Tips!
    (new one everyday!)

    Here’s a quick way to make sure you are focusing on your customer:
    Make sure to talk very little about yourself. Ask open ended questions about them, and follow up their answers with other questions. Stay in the moment and make sure you don’t seem uninterested or detached from their answers.


    Bartender news;

    Eugene bartender wants nation to recognize day prohibition was repealed (KVAL Eugene)
    A Eugene bartender is raising his glass to celebrate 75 years since the end of prohibition. Now he wants the rest of the nation to join in.

    AM Topic: Drink Recipes (AskMen)
    Paint this picture in your mind: You’re at a bar, waiting your turn to grab the bartender’s attention, anticipating that Johnny Walker, a shot of chilled Patron or maybe just that frosty Budweiser when you overhear the guy in front of you place his order. “Um, how about a Cosmo?”

    UPickEm: Hanging out in sports bars pays off (Sierra Sun)
    This week we had a clear winner in the Sierra Sun's UPickEm Pro Football Challenge - local bartender Suzy Walden of Pete 'n Peters took first place with a score of 13 correct picks.


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